Rejoice Summer season with Contemporary Spring Rolls and SunButter Satay Dipping Sauce 

Summer season is right here, bringing longer days, hotter climate, and the proper alternative to get pleasure from scrumptious, gentle, and refreshing meals. One in all our favourite summer season recipes is Contemporary Spring Rolls with a pleasant SunButter Satay Sauce. This dish captures the essence of the season with its vibrant colours, contemporary substances, and a flavorful sauce that provides an Asian twist. These wraps are excellent for having fun with all through the summer season, whether or not you are having a picnic, internet hosting a barbecue, or just in search of a light-weight and satisfying meal on a heat day.

Substances:

Serves: 20 

Rolls:

    ⁃ 20 small natural non-gmo rice paper rolls 

    ⁃ 3 avocados 

    ⁃ 3 cucumbers 

    ⁃ 8 carrots 

    ⁃ 1 head of romaine 

    ⁃ 2 bell peppers

Sauce: 

    ⁃ 2 Tbsp honey

    ⁃ 2 tsp Bragg liquid aminos 

    ⁃ 2.5 tsp Bragg Apple cider vinegar

    ⁃ 1/4 cup water 

    ⁃ 1/2 tsp chipotle chili flakes 

    ⁃ 1/4 tsp Redmond salt

If you’d like it thinner, add extra apple cider vinegar or water to achieve desired consistency. 

Directions:

1.  Reduce all greens into skinny rectangular slices and place in separate bowls. 
2.  Cowl the underside of a saucepan with a layer of water and put aside, dip each bit of rice paper within the water for about 30 seconds or till delicate. 
3.  Add within the delicate lettuce first (in order that the extra agency veggies don’t break the rice paper), add desired quantity of sliced veggies, fold up like a burrito and slice!
4.  To make the sauce add all substances in a jar and stir till fully creamy! Dip your contemporary spring rolls in it – scrumptious.