Smoked Salt: A Summer season Barbecue Sport-Changer

 By Liana Werner-Grey

*It is a sponsored weblog.

There’s one thing about summertime that brings out the grill grasp in all of us. Whether or not you’re firing up the BBQ or tossing collectively contemporary summer time salads, what I’ve been loving currently is smoked salts – not simply any smoked salts, however Redmond’s smoked salts, made with pure, pure wooden smoke for clear, daring taste.

Should you’ve by no means tried smoked salt earlier than, you are in for a deal with. It is precisely what it seems like – salt that’s been naturally smoked to infuse wealthy, deep taste. However not all smoked salts are created equal. Many manufacturers use liquid smoke, synthetic flavorings, and even processed desk salt as their base. That’s a no-go for me.

As somebody deeply dedicated to scrub consuming and dealing with the Earth’s pure components, I’m at all times studying labels and researching how merchandise are made. That’s why I used to be excited to be taught that Redmond’s Smoked Actual Salt is really in a category of its personal.

 

What Makes Redmond’s Smoked Salt So Particular?

Redmond doesn’t minimize corners. Their smoked salt is made utilizing solely actual wooden – no bark, no chemical compounds, no synthetic smoke, and no components. The salt is cold-smoked slowly over pure wooden for 30 to 42 hours, relying on the flavour. That’s it. Simply pure, unrefined historic sea salt from Utah, infused with fragrant smoke from fastidiously chosen woods like hickory, cherry, applewood, and alder.

That clear course of issues. Another smoked salts in the marketplace are created with liquid smoke – a shortcut that may include undesirable compounds and simply doesn’t have the identical depth or purity.

And right here’s one thing even cooler: in contrast to some firms that burn wooden over propane burners, Redmond’s course of doesn’t use any accelerants or gasoline – simply wooden and hearth. It’s actually a pure smoking methodology that honors the components. Even higher? For each tree harvested of their smoking course of, they plant a brand new one – making it a regenerative and sustainable observe. Now that’s one thing I can get behind.

 

Taste That Transforms Your Meals

Redmond’s Smoked Actual Salt is available in three unimaginable varieties:

Hickory Smoked: Wealthy, daring, and excellent for including that traditional BBQ taste.

Cherry Smoked: Barely candy and fruity, it provides a delicate complexity.

Chef’s Mix: Smoked with 5 totally different woods over 42 hours, this one’s deep, sturdy, and layered – with hints of espresso and cocoa. Sure, please.

 

Right here’s what every smoked salt is particularly good for:

• Roast lamb
• Home made beef jerky
• Rooster legs

• Grilled greens
• Candy potato fries
• Glazed carrots

• Roast beef
• Burgers (beef or veggie!)
• Mushrooms or portobello steaks

Every one brings out the perfect in summer time recipes, from grilled veggies and baked candy potatoes to burgers and even desserts. I’ve sprinkled it on watermelon and chocolate – and belief me, the smoky-salty combo is a game-changer.

Is Smoked Salt Protected?

As a health-conscious foodie, I requested the identical query. Right here’s what I discovered: as a result of Redmond makes use of a low-temperature, all-wood smoking course of, there’s no threat of dangerous compounds like PAHs, that are extra generally related to charred meats or synthetic smoke flavoring.

Meaning Redmond’s smoked salt provides you actual smoky taste, with out compromising your well being.

The Earth Food regimen Solution to BBQ

This summer time, I’m all about making clear, flavorful meals that don’t really feel like a compromise – and Redmond’s Smoked Actual Salt helps make that occur. Whether or not you are plant-based or paleo, gluten-free or grain-free, this salt belongs in your spice cupboard.

Seize a bag whereas it’s nonetheless in inventory, and prepare to raise your summer time cooking with a clear, earthy twist. Right here’s to embracing the flavors of the Earth – and feeling wonderful each step of the best way.

Love, Liana